From September 7th to 8th, 2016, the seminar on feed bio-fermentation technology and product research and development organized by the Shanghai Biosynthetic Industry Association and hosted by Shanghai Shinshen Exhibition Service Co., Ltd. will be held in Shanghai in the Industrial Feed Center of the Ministry of Agriculture. Under the strong support of the Dabei Agriculture Group and the Feed Research Institute of the Chinese Academy of Agricultural Sciences, the seminar focused on the theme of “innovative application of feed bio-fermentation technology†and was hailed as a benchmark for the feed industry. The 2016 feed bio-fermentation technology will usher in a wave of innovation in September, which will have a profound impact on the field of feed biology. With the rapid development of animal husbandry, the shortage of feed resources has become increasingly prominent. The development of an efficient feed industry, improvement of the conversion efficiency of grain and non-grain materials to animal husbandry products and feed utilization, and the development of new feed additives are the best ways to satisfy people’s increasing demand for quality green livestock products. At present, the domestic feed industry is undergoing transformation from quantitative expansion to quality safety. At the same time, feed safety has become the key to the current development of the feed industry. It needs to rely on scientific and technological means to improve its viability. Under this background, the use of biological fermentation technology to develop new feed resources, protein feeds and new additives has received increasing attention. Feed bio-fermentation products such as feed proteins, enzyme preparations, amino acids, vitamins and probiotic microbial preparations have been used more widely in the feed industry. The seminar on feed bio-fermentation technology and product research and development was held in 2016. A dialogue platform for the upstream and downstream companies in the feed industry was set up to understand the trends in feed bio-fermentation technology innovation and product R&D, and bring together industry experts, academics, and business leaders to discuss bio-fermentation. Problems to be solved. It is reported that this seminar will discuss issues such as “the prospects for the development of biological feed under the new normal state, how to control the nutrition of biological feed, and the technological innovation of the biological fermentation industry in the feed industry†in the form of simultaneous implementation of the two branch venues. At that time, participants include: large and medium-sized feed companies, general managers of aquaculture companies, technical directors, and purchasing directors; general managers, technical directors, and sales directors of feed additive manufacturers of amino acids, feed enzymes, oligosaccharides, etc.; lactic acid bacteria producers , Lactic acid bacteria R & D units, lactic acid bacteria consumers and businesses, lactic acid bacteria-related equipment, raw material supply companies, lactic acid bacteria project inspection units and other major feed additives feed suppliers; related scientific research units, investment institutions, industry news media and so on. In addition, it is worth mentioning that during the seminar, the 2016 Food Nutrition and Health Summit Forum, the 2016 Shanghai International Exhibition on Bio-fermentation Products and Technology Equipment, and the 2016 Innovation and Development Forum for the Research Institute of Bio-fermentation will also be held at the same time. Attention.
Iron oxides are chemical compounds composed of iron and oxygen. There are sixteen known iron oxides and oxyhydroxides, the best known of which is rust, a form of iron(III) oxide.
Iron Oxide Powder and oxyhydroxides are widespread in nature and play an important role in many geological and biological processes. They are used as iron ores, pigments, catalysts, and in thermite, and occur in hemoglobin. Iron oxides are inexpensive and durable Pigment And Dye, coatings and colored concretes. Colors commonly available are in the "earthy" end of the yellow/orange/red/brown/black range. When used as a food coloring, it has E number E172.
Iron Oxide Pigments materials yield pigments that are nontoxic, nonbleeding, Ethylene-Vinyl Acetate weather resistant, and lightfast. Natural iron oxides include a combination of one or more ferrous or ferric oxides, and impurities, such as manganese, clay, or organics. Synthetic Red Iron Oxide can be produced in various ways,Melamine Powder including thermal decomposition of iron salts, such as ferrous sulfate, to produce reds; precipitation to produce yellows, reds, browns, and blacks ; and reduction of organic compounds by iron (e.g., nitrobenzene reduced to aniline in the presence of particular chemicals) to produce yellows and blacks. Reds can be produced by calcining either yellow or blacks.
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