Electric Vegetable Cutting Machine (stainless steel)

Electric vegetable cutting machine (stainless steel) 
Main technical parameters of vegetable cutting machine:
1.Cut into chunks:
Use special tool to cut stem material.The section length of the cutting material can be adjusted between 2-30mm.
2.Cut into pieces:
Use special cutting tool to cut material into 10*10-25*25mm
3.Cut into shreds:
Cut the material into wire with special cutting tool.The cut section is 3*3-10*10mm, with a length of 30mm (shred, dice, carrots).
4.Cutting tool Angle cutting:
Change the cutting tool and chute feeder installation Angle can be cut 30° to 45°oblique.The two kinds of cutting methods: horizontal and oblique cut.
5. Production: 500-2000kg/h.
6. Appearance: 1200*800* 1350mm, feeding tank 140*1000mm.
7. You can customize various knives.

Main use of vegetable cutter:
It is suitable for all kinds of vegetable processing in food industry such as dehydration, quick-freezing, fresh and pickling etc.
Cut into chunks: such as shallots (chives), leeks, leeks, celery, cilantro, peas, and beans;
Cutintopieces:Cabbage, olives vegetable, spinach.
Slice:yam, bamboo shoots and burdock.
Cut into shreds:potato,carrot,radish,lotus root.

Basic parameters of automatic cutting machinery:

Electric vegetable cutting machine (stainless steel) 
Main technical parameters of vegetable cutting machine:
1.Cut into chunks:
Use special tool to cut stem material.The section length of the cutting material can be adjusted between 2-30mm.
2.Cut into pieces:
Use special cutting tool to cut material into 10*10-25*25mm
3.Cut into shreds:
Cut the material into wire with special cutting tool.The cut section is 3*3-10*10mm, with a length of 30mm (shred, dice, carrots).
4.Cutting tool Angle cutting:
Change the cutting tool and chute feeder installation Angle can be cut 30° to 45°oblique.The two kinds of cutting methods: horizontal and oblique cut.
5. Production: 500-2000kg/h.
6. Appearance: 1200*800* 1350mm, feeding tank 140*1000mm.
7. You can customize various knives.

Main use of vegetable cutter:
It is suitable for all kinds of vegetable processing in food industry such as dehydration, quick-freezing, fresh and pickling etc.
Cut into chunks: such as shallots (chives), leeks, leeks, celery, cilantro, peas, and beans;
Cutintopieces:Cabbage, olives vegetable, spinach.
Slice:yam, bamboo shoots and burdock.
Cut into shreds:potato,carrot,radish,lotus root.

Basic parameters of automatic cutting machinery:

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