Shrinking machine is also called heat shrink packaging machine. It is a kind of packaging equipment which is relatively popular in the market. The working principle of shrinking machine is that the goods are conveyed through the conveying line and output after high temperature, so as to achieve the purpose of contraction film shrinking on the product. According to the delivery of different products, you can choose a different delivery method, the following brief introduction of the contraction machine under the four delivery methods.
1. Sprocket Conveyor: This is a common conveying method on the market, which is also commonly used as a conveying method. It is a sprocket set of high-temperature resistant silicone tube, which can also rotate during the process of conveyor belt removal. Conventional products are already delivered in this way.
2. Mesh belt conveyor: Mesh belt conveyor is mainly used for conveying heavier products. The stainless steel bottom plate is placed under the mesh belt to achieve the effect of weight bearing.
3. Top plate chain: The top plate chain is mainly used for bottle neck shrinking machines. When the product requires smooth conveying, the top plate chain is the first consideration of the conveying method.
4. Belt Conveyor: This kind of conveying method is a kind of customized conveying method, which is mainly used for packaging larger products such as sofas, furniture and so on. It should be noted that the belt must be fully considered when selecting the belt.

Phosphoric Acid Food Grade

Food-grade 85 phosphoric ACID has a clear appearance and no odor. The liquid has a thick consistency and can be easily dissolved in water. The density of this chemical is about 1.67 kg/l. Phosphoric acid food-grade 85 is highly acidic with a pH level less than 1.
Properties:
colorless and transparent viscous liquid. It is odorless, sour, melting point 42.35 ℃, easily soluble in water, soluble in ethanol, can irritate the skin and cause inflammation, destroy body tissues, and have hygroscopicity.
Uses:
Used as sour agent and yeast nutrient, can be used as seasoning, canned, refreshing drink sour agent, used as yeast nutrition source when brewing, to prevent multiplication of bacteria.
Phosphoric acid is mainly used in the manufacture of various phosphate, such as ammonium phosphate, potassium dihydrogen phosphate, disodium hydrogen phosphate, trisodium phosphate, etc and condensation phosphate class.
It should be stored in a cool, ventilated warehouse. In high-concentration phosphoric acid, it is necessary to pay attention to heat preservation in cold regions in winter to prevent freezing and leakage of containers. Do not store and transport together with alkalis, toxic materials and other corrosive materials. Protect from rain and direct sunlight during transportation. Handle with care during loading and unloading. Violent impact is strictly prohibited to prevent the packaging container from rupturing. In case of fire, dry sand or dry powder fire extinguisher can be used for fighting.

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