How Centrifugal Pumps Are Applied in Food Machinery

How to choose the fluid handling system of centrifugal pumps in modern food processing plants, designers and the operators and managers of these devices face various health-related responsibilities. These responsibilities for multi-stage centrifugal pumps have exceeded those of ordinary industrial products. range.

Since the consumer of the final product is the public, product contamination must be avoided, corrosion is not allowed, and cracks and dead spots in the pipeline centrifugal pump and piping system that can cause fluid retention and bacterial growth are not acceptable except during material selection and processing. In addition to the choice of food contact surfaces, the food industry must also choose system maintenance, pipelines and tank equipment for the transport of acidic and alkaline cleaning fluids, and the use of corrosive chemicals that meet various environmental standards for wastewater treatment. equipment.

Pumps required in food applications must not be made of materials that chemically react with the product or affect the taste, color, and other characteristics of the product in any way. Stainless Steel Centrifugal Pumps Non-food contact fluid equipment design factors include reduced maintenance and downtime, increased production, and reduced costs, as well as many uncertainties related to supplier knowledge and services.