To make tea truly green, so that the people drink reliable tea, the source of tea quality control is very critical, in the past using pesticides to kill insects, although controlling the pests, but sacrificed the ecological environment of the tea plantation and tea quality and safety, With the development of eco-agriculture, this insecticide method was slowly being abandoned. Instead, a new type of plant protection equipment such as a tea garden pest control lamp was used to carry out green pest control and explore and demonstrate the harmless comprehensive prevention and control of tea gardens. technology. The tea garden insecticidal lamp is a special insecticidal lamp developed and produced specifically for the prevention and control of green pests in tea plants. Therefore, the insect lamp is also called a special insecticide lamp for tea gardens. Compared with the traditional insecticide lamp, the tea garden insecticidal lamp has better pest control effect against small pests in the tea plantation and has better prevention and control effect. Compared with traditional pesticides that require a lot of manpower and material resources, resulting in environmental pollution, beneficial biological populations and human and animal poisoning, the application of tea garden pest killers in tea gardens has obvious economic, social and ecological benefits. The installation of tea garden bug-killing lamps in tea gardens is an active measure for "guarding" tea garden tea quality and safety. There are about 90 kinds of pests in tea gardens in tea gardens, and the common ones are mainly small green leafhoppers, small green leafhoppers, tea caterpillars, tea scales, black locusts, tea codling moths, green thorn moths, and tea codling moths. 9 species such as tea aphids, and these pests are harmful to the apes from April to August. During this period, the use of tea garden insecticidal lamp to kill insects, the implementation of green tea garden prevention and control, prevention and treatment of tea plant diseases and insect pests has played an important role. At the same time, tea gardens adhere to ecological prevention and control by insisting on such physical insecticide methods, and they are planted in strict accordance with organic standards. The ecological environment of the tea gardens has been significantly improved, and finally the prevention and control of tea plant diseases and insect pests is controlled, safe, and effective, ensuring tea products. Quality and safety have laid a solid foundation for the organic management of tea gardens. And because tea is greener and healthier, it also wins a bigger market and is favored by consumers.
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